Inama zo Gukomeza Ibirango Byiza

1. Irinde urumuri rw'izuba
Bika ahantu hijimye, bikonje kugirango wirinde gucika intege no guhindura ibintu byatewe nimirasire ya ultraviolet, kandi ukomeze amabara ya label neza kandi imiterere ihagaze neza.

2. Icyerekezo-gihamya, gihamya izuba, ubushyuhe-bushyuhe, kandi ultra-bushyuhe-bushyuhe-gihamya-gihamya-gihamya
Ibidukikije byo kubika ubushuhe ni 45% ~ 55%, kandi ibisabwa n'ubushyuhe ni 21 ℃ ~ 25 ℃. Ubushyuhe bukabije nubushuhe bishobora gutera ikirango impapuro zangirika cyangwa kunanirwa.

3. Koresha firime ya pulasitike kugirango ushireho paki
Koresha firime ya pulasitike kugirango ushireho paki kugirango uhindure umukungugu, ubuhehere no guhumanya hanze, kandi ukomeze label kandi byumye.

4. Stackique stacking
Impapuro zidashobora guhamagara mu buryo butaziguye cyangwa kurukuta kugirango wirinde kwinjiza umukungugu nubushuhe. Imizingo igomba gushyigikirwa impapuro zigororotse, zigomba kubikwa neza, kandi uburebure bwa buri kibaho ntigikwiye kurenga 1m, kandi ibicuruzwa bigomba kurenza 10cs kuva ku butaka (ikibaho).

5. Kurikiza "ubanza muri, mbere"
Kugirango wirinde ibibazo byiza nko guhagarika no kole irengerwa kubera ibarura ryigihe kirekire, "ubanza", "hanze" yashyizwe mubikorwa bigomba gushyirwa mubikorwa.
6. Kugenzura buri gihe no kubungabunga
Buri gihe ugenzure ibidukikije kugirango umenye neza ko ubushyuhe nubushyuhe bukorera mubisanzwe kandi gupakira byashyizweho kashe neza.